Gluten Free - One Pan Spaghetti
Debbie Wood (I got it from Melanie)
1 lb bulk pork sausage or ground beef
3 1/2 cups water
15 oz can tomato sauce
1 Tbsp minced dried onion
1 tsp salt
1 tsp dried oregano
1 tsp Worchestershire sauce (Gluten Free would be Lea & Perrins)
1/2 tsp sugar
1/2 tsp dried basil
1/4 tsp garlic powder (or to taste)
1/4 tsp pepper
1 6 oz package spaghetti noodles (Gluten Free if if you need that)
1 cup cheddar cheese, shredded
Cook meat on medium-high heat until no longer pink. Drain fat. Stir in water and rest of ingredients except the noodles and cheese.
Bring mixture to a boil. Break spaghetti into 2-inch pieces and drop into the boiling mixture. Stir.
Cover and simmer 30 minutes, stirring often. Remove pan from heat.
Add the shredded cheese and stir until melted.
Makes 4-6 Servings.
NOTES: I prefer to use the thinnest spaghetti noodles I can find to use in this dish (such as "EnerG" brand rice spaghetti noodles). However, any GF noodles will work, such as spirals or shells. This dish can also be cooked the day before and put in the fridge. Leftovers taste great. Just FYI, when it had hamburger in it the sauce was a little thinner than we like it, so just add a little cornstarch when its almost all done.
Amy's notes - I don't think that it needs to cook for the full 30 minutes with angel hair pasta. BOTH of the big girls loved it. We did hamburger and I added the onions, salt and pepper to that while it cooked, then I drained the fat.
Monday, May 5, 2008
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4 comments:
Hey amy! thanks for commenting on my blog, and thanks for creating a recipe blog! I know i will use your recipes, you are a wonderful cook.
ps. do you think this would work without meat at all? or maybe i would just use ground turkey...
Hey thanks for commenting on my blog. and for the recipe. I sound just like Becky. I am excited to try this recipe after Becky's spinach lasagna. YUMMY!
I made a comment back to you on my blog, so check it out. Or in a nutshell, if you need digi scrapping help call me or email me. There is tons of free stuff out there.
I have 1/2ed it and also made it without any meat and it tastes great. My 2 yr old normally doesn't like spaghetti and she loves this one. I don't cook it for the full 30 minutes either.
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